1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni roll
The Pepperoni Roll is a savory handheld treat originating from West Virginia, USA, where it was created as a convenient meal for coal miners. This popular snack consists of soft, fluffy white bread dough wrapped around slices or sticks of pepperoni, which release their flavorful oils into the bread as it bakes. Variations may include cheese or marinara sauce for added flavor. While rich in protein from the pepperoni and providing a source of carbohydrates from the bread, it can be high in sodium and saturated fat due to the cured meat. Moderation is advised, especially for those watching their heart health or salt intake. Its portability and satisfying taste make the Pepperoni Roll a beloved comfort food and a regional classic.
