1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 25.4 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni Pizza with Pineapple and Spinach offers a delightful twist on classic Italian-American cuisine. This unique pizza features a crispy crust topped with zesty tomato sauce, savory pepperoni slices, sweet chunks of pineapple, and nutrient-packed spinach, all finished with a layer of melted mozzarella cheese. The combination delivers a balance of flavors—rich and salty from the pepperoni, refreshing sweetness from the pineapple, and a subtle earthiness from the spinach. While pepperoni contributes protein, it can also be high in sodium and saturated fat. Spinach, on the other hand, provides vitamins A, C, and K, along with fiber and iron, adding a nutritious touch. Pineapple is a source of vitamin C and natural sugars, offering energy and supporting immunity. Moderation is key with this pizza, as it’s a flavorful indulgence that blends healthier ingredients with classic comfort food staples.