1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni pizza with olives
Pepperoni Pizza with Olives is a savory blend of classic Italian-American flavors. Featuring a crispy, golden crust topped with zesty tomato sauce, rich mozzarella cheese, slices of smoky pepperoni, and briny black olives, this pizza offers a combination of bold tastes and textures. Originating from Italian-inspired cuisine and adapted in American pizzerias, it’s a popular choice for its satisfying balance of saltiness and spice. While pepperoni provides a flavorful protein boost, it’s also high in sodium and saturated fats. Mozzarella offers calcium but adds fat as well. Black olives contribute healthy fats and antioxidants, though they can be salty. The thin crust minimizes calories compared to thicker counterparts, but overall, this dish leans indulgent rather than nutrient-dense. Pairing it with a side of veggies or salad can help balance the meal. Perfect for sharing or enjoying solo, it’s a timeless favorite for pizza lovers everywhere.
