1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni pizza with black olives
Pepperoni Pizza with Black Olives is a savory Italian-American favorite, marrying the bold flavors of spicy, thinly-sliced pepperoni with the briny richness of black olives, all atop a hearty crust. This pizza often features a base of zesty tomato sauce and a generous layer of melted mozzarella cheese, making it a satisfying and indulgent option. While it's calorie-dense due to its cheese and cured meat, black olives add a nutritious touch, offering heart-healthy monounsaturated fats and antioxidants. However, the sodium levels in both the olives and pepperoni should be considered by those watching their intake. This pizza exemplifies classic comfort food but can also be customized with a thinner crust or reduced cheese for a lighter twist. Perfect as a crowd-pleaser, it’s an iconic dish that highlights the timeless appeal of traditional pizza flavors with a slightly Mediterranean touch.
