1 serving (150 grams) contains 300 calories, 14.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni pizza
Pepperoni pizza is a classic Italian-American dish featuring a crisp, chewy crust topped with zesty tomato sauce, melted mozzarella cheese, and savory slices of pepperoni. This popular pizza variety is renowned for its bold, smoky flavor and satisfying texture. Originating from Italian culinary traditions, pepperoni—a spiced, cured sausage—has become a staple in American pizza culture. While its carbohydrates and fats make it an energy-dense comfort food, it also provides protein from the cheese and meat. However, pepperoni pizza is high in sodium and saturated fat, so moderation is key. Adding fresh vegetable toppings or opting for a whole-grain crust can enhance its nutritional profile. Loved for its hearty, indulgent taste, pepperoni pizza remains a timeless favorite for casual meals and gatherings.
