1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni pizz
Pepperoni pizza is a popular dish rooted in Italian-American cuisine, combining a classic tomato-based pizza with thinly sliced pepperoni as its star topping. The dish features a crispy crust, a layer of savory marinara sauce, melted mozzarella cheese, and the signature cured pepperoni rounds, giving it a bold and smoky flavor. While pizza provides essential nutrients like calcium from the cheese and carbohydrates from the crust for energy, it is often high in fats, sodium, and calories, especially with generous portions of pepperoni. Some healthier adaptations include using whole-grain crust, reduced-fat cheese, or vegetable toppings alongside pepperoni. Pepperoni pizza's universal appeal lies in its perfect balance of flavors, making it a go-to comfort food for many, though moderation is key to enjoying it as part of a balanced diet.
