1 serving (150 grams) contains 380 calories, 15.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
603.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni pan pizza
Pepperoni Pan Pizza is a hearty, classic offering rooted in Italian-American cuisine, celebrated for its thick, golden crust and savory toppings. The pizza begins with a rich, pan-baked dough that’s crispy on the outside and fluffy inside. It’s layered with tangy tomato sauce, melted mozzarella cheese, and plenty of spicy, flavorful pepperoni slices. While its high protein content from the cheese and pepperoni can be a valuable energy source, the pizza is also high in saturated fats and sodium, which should be consumed in moderation. The robust crust provides a satisfying texture but contributes significant carbohydrates. For balance, pair this indulgence with a side salad or fresh veggies. Perfect for sharing, Pepperoni Pan Pizza embodies comfort and indulgence, offering bold, satisfying flavors in every bite.
