1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni doughball
Pepperoni Doughball is a flavorful snack or appetizer inspired by Italian-American cuisine. Crafted from enriched pizza dough, each doughball is stuffed with spicy pepperoni slices and melted mozzarella cheese, then baked to a golden perfection. The dough provides a warm, fluffy texture, while the filling adds a savory, satisfying bite. Often served with marinara dipping sauce, it’s a crowd-pleaser for gatherings or casual meals. Nutritionally, Pepperoni Doughballs are a source of protein from the cheese and meat, but their high sodium and saturated fat content can make them a less healthy option when consumed in excess. Additionally, they are typically made with refined flour, which lacks the fiber found in whole grains. Moderation is key when enjoying these indulgent treats. For a healthier twist, whole-grain dough and low-fat cheese can be substituted in the recipe without compromising flavor.
