1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni chipa
Pepperoni Chipa is a savory treat inspired by the traditional Paraguayan chipa, a type of cheese bread made from cassava flour. This modern twist infuses the richness of Paraguayan flavors with the bold, smoky spice of pepperoni. The dough is typically made with cassava or tapioca flour, eggs, cheese, and butter, mixed with diced pepperoni for added flavor. Naturally gluten-free due to the cassava base, Pepperoni Chipa is a popular snack in South American cuisine, especially enjoyed during mate-drinking gatherings. While its high protein content from cheese and eggs offers some nutritional benefits, the addition of pepperoni increases sodium and saturated fat levels, making it an indulgent rather than an everyday snack. Nonetheless, its chewy texture and robust flavor make it a delightful treat for special occasions.
