1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni brick oven pizza
Pepperoni Brick Oven Pizza is a savory classic rooted in Italian-American cuisine, renowned for its crispy, artisanal crust and bold flavor profile. This pizza features a thin, hand-tossed dough baked to perfection in a traditional brick oven, topped with tangy tomato sauce, creamy mozzarella cheese, and smoky, spiced pepperoni slices. The brick oven cooking method imparts a rich, slightly charred flavor to the crust, enhancing its texture and authenticity. While the pizza offers protein from the cheese and pepperoni, it’s also moderately high in sodium and saturated fat due to the processed meats and cheese. The thin crust provides a balanced carbohydrate base without the heaviness of thicker alternatives, making it a popular option for pizza enthusiasts seeking a satisfying yet lighter treat. Pairing the pizza with a fresh side salad can complement the meal with added nutrients and fiber. Ideal for indulgent moments or sharing with loved ones.
