1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni antipasto
Pepperoni Antipasto is a savory appetizer inspired by traditional Italian cuisine, featuring a vibrant mix of ingredients. Typically, it includes slices of zesty pepperoni, marinated vegetables such as artichokes, olives, and roasted peppers, along with cubes of cheese like mozzarella or provolone. Sometimes, it’s complemented by crunchy breadsticks or crostini. While the dish delivers bold flavors and a satisfying variety, it’s also rich in sodium and saturated fats due to the cured meat and cheese. On the healthier side, the vegetables contribute fiber, vitamins, and antioxidant benefits, making it a balanced choice when consumed in moderation. The dish is perfect for gatherings or as a prelude to a hearty Italian meal, offering a delightful introduction to the robust flavors of the cuisine.
