1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoncini rings
Pepperoncini rings are thinly sliced pickled peppers, typically made from mildly spicy pepperoncini peppers, a staple of Mediterranean and Italian cuisine. These tangy rings are preserved in vinegar, water, and salt, sometimes with added spices or sugar for flavor. Known for their zesty kick and crunchy texture, they are a common topping for sandwiches, pizzas, and salads. Pepperoncini peppers are naturally low in calories and contain small amounts of vitamins A and C, as well as antioxidants that support immune health. However, due to the pickling process, they can be high in sodium, which may not suit all dietary needs when consumed in large quantities. Their bold flavor and versatility make them a popular choice for adding a tangy twist to your meals.
