Nutrition Facts for Pepperoncini peppers
Image of Pepperoncini peppers

Pepperoncini peppers

Item Rating: 69/100

One cup of Pepperoncini peppers is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Pepperoncini Peppers are vibrant, mildly spicy peppers that originate from Italy. These small, tangy delights are often pickled and served in salads, sandwiches, or as a zesty garnish. Packing a punch with their unique flavor, they contain antioxidants and vitamins A and C, making them a healthy addition to your meals. Low in calories and rich in fiber, Pepperoncini Peppers can enhance your dishes while providing a satisfying kick. Whether you’re adding them to a pasta dish or enjoying them straight from the jar, these peppers are a delicious way to elevate any cuisine!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 79.9999
Total Fat 0.7999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2880mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 7.9999g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%