1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoncini juice
Pepperoncini juice is the tangy, flavorful liquid extracted from pepperoncini peppers, a type of mild Italian chili pepper often used in Mediterranean cuisine. The juice combines the natural essence of the peppers with vinegar and brine, offering a zesty profile that’s both savory and slightly spicy. A source of hydration with minimal calories, pepperoncini juice contains small amounts of vitamin C, potassium, and capsaicin, which may support immune function and promote healthy circulation. It is also low in fat and sugar, making it a lighter option compared to many other condiments or ingredients. However, its high sodium content, derived from the pickling process, makes moderation key, especially for individuals monitoring their salt intake. Popular in salads, sandwiches, and marinades, pepperoncini juice adds a punch of flavor while complementing many heart-healthy dishes.
