1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 204.7 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 196.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppermint syrup
Peppermint syrup is a sweetened, mint-flavored liquid commonly used in beverages and desserts to add a refreshing, cool taste. Made from a blend of sugar, water, natural or artificial peppermint flavoring, and occasionally preservatives, it is a versatile addition to both hot and cold drinks, such as coffee, tea, or festive cocktails. Its origins are tied to the use of peppermint in European confectionery and herbal medicine, celebrated for its invigorating aroma and soothing qualities. While it enhances flavor, peppermint syrup typically contains a significant amount of added sugar, making it less suitable for those monitoring calorie or sugar intake. It does not provide the health benefits found in fresh peppermint, such as aiding digestion or soothing headaches. Moderation is key when using peppermint syrup as a flavorful indulgence in both traditional and modern culinary applications.
