1 serving (66 grams) contains 132 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
471.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppermint ice cream
Peppermint ice cream is a creamy, sweet dessert that blends a refreshing burst of peppermint flavor with the smooth richness of traditional ice cream. Typically made from milk, cream, sugar, and peppermint extract, it may also include crushed peppermint candy pieces for added texture and a festive touch. Originating as a classic holiday treat, this indulgence is popular in Western cuisine, particularly in North America during winter months. While peppermint itself is known for aiding digestion and providing a cooling sensation, the ice cream's high sugar and fat content make it better suited as an occasional treat rather than a regular staple. Some variations may include lower-fat dairy alternatives or reduced sugar options, offering a lighter take on this frosty favorite.
