1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 341.9 mcg | 1709% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperjack slice
Pepperjack Slice is a semi-soft cheese infused with spicy peppers, delivering a bold flavor and creamy texture. Originating from Monterey Jack, an American cheese first created in California, Pepperjack incorporates jalapeño or chili peppers for a fiery twist, making it a favorite in Tex-Mex cuisine and hot sandwiches. Each slice is a source of protein and calcium, essential for muscle growth and bone health. However, it is also high in saturated fat and sodium, which should be moderated in a balanced diet. Its zest pairs well with burgers, quesadillas, or crackers, adding a vibrant kick to your meals. Versatile yet indulgent, Pepperjack Slice is ideal for those looking to spice up their dishes while enjoying the creamy richness of classic cheese.
