Pepperjack

Item Rating: 46/100

One cup of Pepperjack is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.

Pepperjack is a bold and flavorful cheese that hails from the culinary traditions of Monterey, California. Made from cow’s milk, it’s infused with spicy peppers and distinctive herbs, giving it a zesty kick. This semi-soft cheese melts beautifully, making it a popular choice for sandwiches, tacos, and gourmet burgers. While it offers a rich source of calcium and protein, keep in mind that it’s also higher in fat and sodium compared to other cheeses. Perfect for those who love a little heat in their meal, Pepperjack adds excitement to any dish!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	854.701

Total Fat 68.376g	0%
Saturated Fat 42.7349g	0%
Polyunsaturated Fat g
Cholesterol 213.6752mg	0%
Sodium 1282.0513mg	0%
Total Carbohydrate 8.5469g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 51.2821g	0%

Vitamin D 0IU	0%
Calcium 1709.4017mg	0%
Iron 1.7094mg	0%
Potassium 170.9402mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 24.0%

Carbs: 4.0%