1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperjack
Pepperjack is a semi-soft, creamy cheese that originates from Monterey Jack, a classic American cheese. Infused with spicy peppers such as jalapeños or chili flakes, it offers a bold, zesty flavor with a hint of heat, making it a favorite in Southwestern and Tex-Mex cuisine. It’s commonly added to dishes like quesadillas, nachos, and burgers for both its meltability and kick. Nutritionally, Pepperjack provides calcium and protein essential for bone and muscle health, but it’s moderately high in saturated fat and sodium, so portion control is advised. Whether enjoyed melted over your favorite dish or eaten on its own, Pepperjack delivers a flavorful twist to traditional cheese options.
