1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperjack cheese slices
Pepperjack cheese slices are a creamy, semi-soft cheese infused with spicy peppers, offering a bold kick to sandwiches, burgers, and wraps. As a variant of Monterey Jack cheese, Pepperjack originates from American cuisine, with influences from Mexican flavors due to its peppery ingredients like jalapeños or chili flakes. Made primarily from cow's milk, these slices are rich in calcium and protein, supporting bone and muscle health. However, they are also relatively high in saturated fat, sodium, and calories, making moderation key for those monitoring heart health or caloric intake. The cheese provides a good source of vitamins like B12, which aids in energy metabolism. A popular choice in Southwestern-style dishes, Pepperjack slices add zest and texture to meals while contributing creamy richness. Users should check labels for added preservatives or artificial ingredients when selecting Pepperjack cheese slices to ensure quality and minimize processed additives.
