1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperjack cheese shreds
Pepperjack Cheese Shreds bring a bold and creamy flavor with a touch of spice to your favorite dishes. Made from high-quality milk, this semi-soft cheese is blended with peppers and spices, giving it a zesty kick that's perfect for Mexican-inspired cuisine, sandwiches, casseroles, or salads. As a dairy product, it provides a good source of calcium and protein, essential for bone health and muscle maintenance. However, pepperjack cheese is also relatively high in saturated fat and sodium, so moderation is key for those watching their intake. Its smooth texture and fiery flavor make it a versatile addition to both classic recipes and creative kitchen experiments. Whether melted over nachos or folded into a quesadilla, Pepperjack Cheese Shreds are sure to elevate your meals with a cheesy, spicy touch.
