1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperjack cheese
Pepperjack cheese is a semi-soft, smooth-textured cheese that originates from the United States and is a variation of Monterey Jack. Infused with spicy elements like jalapeños or peppers, it delivers a bold, zesty flavor with a creamy base. Made from cow's milk, it's a good source of calcium and protein, contributing to bone health and muscle repair. However, it also contains saturated fat and sodium, which should be consumed in moderation, especially for those monitoring heart health or blood pressure. Popular in Southwestern and Mexican-inspired dishes, Pepperjack adds a kick to recipes like quesadillas, burgers, and nachos. Its unique blend of spice and creaminess makes it a favorite among cheese lovers seeking vibrant flavor in their meals. For maximum nutritional benefit, enjoy in balanced portions alongside nutrient-rich foods.
