1 serving (21 grams) contains 60 calories, 2.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 136.4 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 340.9 mg | 26% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperidge farm very thin white
Pepperidge Farm Very Thin White is a sliced white bread with an ultra-thin texture, designed for light, delicate sandwiches or toast. Made primarily from enriched wheat flour, the bread is soft and slightly sweet, catering to traditional American cuisine preferences. It contains no artificial colors or flavors and is free of high fructose corn syrup, making it a cleaner option compared to some other white breads. Each slice is low in calories, offering a lighter way to enjoy bread-based meals. However, it is not a significant source of fiber or whole grains, as it relies on refined flour rather than whole wheat. While it may fit into low-calorie diets, its limited nutritional profile means it should be complemented with nutrient-rich ingredients for a balanced meal. Pepperidge Farm Very Thin White is ideal for those seeking a light bread option without heavy or dense texture.
