1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 1.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperidge farm sourdough
Pepperidge Farm Sourdough is a classic bread with its roots in traditional European baking, characterized by its subtly tangy flavor and soft texture. Made with a simple blend of enriched wheat flour, water, yeast, and sourdough starter, its ingredients are carefully selected to ensure consistent quality. The bread contains no artificial flavors or preservatives, making it a wholesome addition to your meals. With no added sugars, it can fit into balanced diets and serve as a versatile base for sandwiches, toast, or side dishes. While it provides carbohydrates to fuel your energy needs, its fiber content is moderate, so pairing it with nutrient-rich toppings can enhance its health benefits. Additionally, it is free from trans fats, supporting heart-conscious eating. Pepperidge Farm Sourdough offers a timeless taste inspired by artisanal traditions while delivering convenience and versatility for everyday meals.
