Pepperidge farm puff pastry

Pepperidge farm puff pastry

Bakery

Item Rating: 49/100

1 serving (57 grams) contains 170 calories, 2.0 grams of protein, 11.0 grams of fat, and 17.0 grams of carbohydrates.

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708.3
calories
8.3
protein
70.8
carbohydrates
45.8
fat

Nutrition Information

1 cup (237.5g)
Calories
708.3
% Daily Value*
Total Fat 45.8 g 58%
Saturated Fat 20.8 g 104%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 625 mg 27%
Total Carbohydrates 70.8 g 25%
Dietary Fiber 0 g 0%
Sugars 4.2 g
protein 8.3 g 16%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 2.9 mg 16%
Potassium 83.3 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

38.9%
4.6%
56.6%
Fat: 412 cal (56.6%)
Protein: 33 cal (4.6%)
Carbs: 283 cal (38.9%)

About Pepperidge farm puff pastry

Pepperidge Farm Puff Pastry is a versatile baking staple that brings a light, flaky texture to both sweet and savory dishes. This frozen pastry dough is rooted in European cuisine, inspired by the French tradition of laminated dough, where layers of flour and butter create a distinctive puff when baked. Made primarily from enriched wheat flour, butter, and water, it delivers a rich, buttery flavor that enhances recipes ranging from fruit tarts to hors d'oeuvres. While Puff Pastry is a convenient and indulgent option for home cooks, it is high in saturated fats and calories due to its butter content, so moderation is key. On the positive side, it contains no artificial flavors or preservatives, allowing you to enjoy its deliciously fresh taste. Ideal for creating restaurant-quality treats at home, Pepperidge Farm Puff Pastry offers versatility to bring sophistication to meals and desserts alike.