1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperettes
Pepperettes are a type of dried, cured meat snack often made from pork, beef, or turkey, seasoned with spices like paprika, garlic, and cayenne for a savory, smoky flavor. Originating from traditional sausage-making practices common in European cuisines, these slim, ready-to-eat sticks are popular as convenient protein-rich snacks. They are typically high in protein and low in carbohydrates, making them a go-to choice for those on keto or low-carb diets. However, they are also known for their high sodium content and potential preservatives, which may not be ideal for those monitoring heart health or blood pressure. Some varieties may also contain added sugars or artificial flavors. When choosing Pepperettes, look for options with minimal additives and natural ingredients to maximize nutritional benefits while enjoying their satisfying taste and portability.
