1 serving (25 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperette
Pepperettes are slim, cured meat snacks often made from a mix of pork, beef, or turkey, blended with spices like garlic, paprika, and black pepper. Originating from European sausage traditions, they are popular in North American cuisine for their convenience and bold flavors. Typically dried and smoked, pepperettes are rich in protein, making them a quick energy boost for on-the-go snacking. However, they tend to be high in sodium and saturated fats, which should be consumed in moderation. Some varieties also contain preservatives like sodium nitrite, used to enhance shelf life and color but linked to health concerns when over-consumed. Low-sodium or leaner options are available for those seeking healthier alternatives. Whether paired with cheese and crackers or enjoyed solo, pepperettes offer a flavorful treat with a mix of nutritional benefits and cautions to consider.
