One cup of Peppered snail is around 240 grams and contains approximately 182.0 calories, 43.2 grams of protein, 4.8 grams of fat, and 4.8 grams of carbohydrates.
Peppered Snail is a delectable dish made from escargot, seasoned with aromatic herbs, garlic, and a hint of spice. Originating from French cuisine, this delicacy is often served with a rich garlic butter sauce, perfect for enhancing its unique flavor. Rich in protein and low in fat, peppered snails are a nutritious option for adventurous eaters. They also provide essential vitamins and minerals, making them a healthy addition to your culinary repertoire. Dive into this savory experience and discover a taste of gourmet elegance!
Log this food in SnapCalorie
Nutrition Information
Calories |
182.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 136.0 mg | 45% | |
| Sodium | 190.0 mg | 8% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
