Nutrition Facts for Peppered chicken
Image of Peppered chicken

Peppered chicken

Item Rating: 65/100

One cup of Peppered chicken is around 237 grams and contains approximately 423 calories, 51 grams of protein, 20 grams of fat, and 3.4 grams of carbohydrates.

Peppered Chicken is a flavorful dish that features tender chicken marinated in a zesty blend of black pepper, garlic, and fresh herbs. Originating from West African cuisine, this dish embodies the rich, spicy flavors of the region. With its protein-packed chicken and vibrant seasoning, Peppered Chicken is a wholesome choice, providing essential nutrients while being low in carbohydrates. Whether grilled, baked, or sautéed, it serves up a delightful balance of heat and savory goodness, making it a perfect addition to any meal. Enjoy this delicious and nutritious dish, celebrating both culture and health on your plate!

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Nutrition Facts

Serving size (236.8866g)
Amount per serving % Daily Value*
Calories 423.0118
Total Fat 20.3045g 0%
Saturated Fat 5.0762g 0%
Polyunsaturated Fat g
Cholesterol 135.3639mg 0%
Sodium 1015.2284mg 0%
Total Carbohydrate 3.3842g 0%
Dietary Fiber 0g 0%
Total Sugars 1.6921g
Protein 50.7615g 0%
Vitamin D 0IU 0%
Calcium 33.8409mg 0%
Iron 2.538mg 0%
Potassium 507.6142mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 50.8%
Carbs: 3.4%