1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppered cheese
Peppered Cheese is a flavorful dairy product infused with cracked black peppercorns, offering a bold, spicy twist on traditional cheese. Typically made from cow’s milk, it can also feature milk from goats or sheep depending on regional variations. Popular in European cuisines, particularly in English and French culinary traditions, this cheese is versatile—perfect for snacking, melting, or adding depth to recipes. Nutritionally, Peppered Cheese provides protein and calcium, supporting muscle repair and bone health. However, it is often high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. The pepper adds antioxidants that may benefit heart health and digestion. Whether enjoyed in a sandwich, on a charcuterie board, or melted into dishes, Peppered Cheese combines rich creaminess with a feisty, aromatic kick to delight the palate.
