1 serving (15 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 79.4 g | 158% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppered bacon
Peppered bacon is a savory, flavorful variation of traditional bacon, generously coated with cracked black pepper for an added aromatic kick. This cured meat is typically made from pork belly, seasoned and smoked to achieve its signature crisp texture and robust taste. While associated primarily with American cuisine, its zesty pepper-forward profile makes it versatile in dishes worldwide, from breakfast plates to gourmet sandwiches. Peppered bacon contains protein and essential minerals like iron and zinc but is also high in sodium and saturated fats, which may impact heart health when consumed in excess. It can be enjoyed in moderation as part of a balanced diet and pairs well with leafy greens or whole grains for a more nutrient-rich meal. Whether crisped up in a skillet or baked in the oven, peppered bacon brings bold flavor and indulgence to any table.
