1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn sauce
Peppercorn sauce is a rich and savory condiment often associated with French cuisine. This creamy sauce typically combines heavy cream, butter, and beef or vegetable stock, flavored with crushed or whole black peppercorns for a bold, peppery kick. Some recipes may include brandy or wine to deepen its flavor profile. Commonly served with steaks and other grilled meats, peppercorn sauce is cherished for its luxurious texture and robust taste. While it adds a decadent layer to dishes, its high fat content from cream and butter means it should be consumed in moderation. The black peppercorns provide antioxidants and may aid digestion, offering a small nutritional benefit. Ideal for special occasions, this sauce elevates meals but is best enjoyed as an occasional indulgence rather than a daily staple.
