1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn ranch salad
The Peppercorn Ranch Salad is a flavorful, hearty salad featuring crisp romaine lettuce, juicy grape tomatoes, shredded cheddar cheese, and crunchy fried onions, all tossed in a creamy peppercorn ranch dressing. This salad is a modern twist on classic American flavors, combining freshness with indulgence. While the romaine lettuce and tomatoes provide important vitamins and antioxidants, the fried onions and creamy ranch dressing add richness and texture but also increase the calorie and fat content. Ideal as a satisfying side or standalone meal, this salad balances crisp vegetables with bold, savory flavors—perfect for anyone seeking a blend of health-conscious greens and indulgent toppings.
