1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn ranch
Peppercorn Ranch is a creamy salad dressing that combines the tangy richness of traditional ranch with the bold, flavorful kick of cracked peppercorns. Typically crafted from ingredients such as buttermilk, mayonnaise, garlic, onion, herbs like dill and parsley, and freshly ground peppercorns, this dressing is a popular choice in American cuisine. Its smooth texture and zesty profile make it a versatile option for salads, dips, or even as a topping for meats and vegetables. While Peppercorn Ranch delivers a satisfying flavor, it is generally high in calories and fat due to its base of mayonnaise and buttermilk, making it a less ideal option for those seeking low-calorie alternatives. However, its peppercorn content offers a subtle antioxidant boost. Enjoy in moderation to complement a balanced diet while savoring its bold, creamy taste.
