1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn prime steak
Peppercorn Prime Steak is a premium entrée highlighting the rich flavors of high-quality beef, often associated with American steakhouse cuisine. This expertly seasoned dish features a tender, well-marbled cut of prime beef, seared to perfection and crusted with a blend of bold black peppercorns. A savory sauce, typically made with cream, butter, and brandy or cognac, accompanies the steak, adding a velvety richness that enhances its depth of flavor. Nutritionally, Peppercorn Prime Steak is an excellent source of protein and essential nutrients like iron and zinc, vital for muscle function and immune health. However, its high-fat content, particularly from the creamy sauce and marbling, contributes to elevated calorie levels and saturated fats. Pairing the dish with lighter, nutrient-dense sides, such as steamed vegetables or a fresh salad, can help balance its indulgent nature while preserving its hearty essence.
