Peppercorn cream sauce
One cup of Peppercorn cream sauce is around 236 grams and contains approximately 472 calories, 4.7 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.
Peppercorn Cream Sauce is a rich and velvety blend of heavy cream, freshly cracked black peppercorns, garlic, and a splash of white wine. Originating from classic French cuisine, this sauce elevates any dish with its bold, peppery flavor and creamy texture. While it provides a delicious finishing touch to steak or pasta, it's important to enjoy it in moderation due to its higher fat content. This indulgent sauce balances flavor and sophistication, making every meal a gourmet experience. Treat yourself to the delightful taste of Peppercorn Cream Sauce and savor the elegance it brings to your table!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 42.5197g | 0% |
| Saturated Fat 23.622g | 0% |
| Cholesterol 118.1102mg | 0% |
| Sodium 944.8819mg | 0% |
| Total Carbohydrate 11.811g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7244g | |
| Protein 4.7244g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.1102mg | 0% |
| Iron 1.1811mg | 0% |
| Potassium 236.2205mg | 0% |
Source of Calories