1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn cream sauce
Peppercorn cream sauce is a rich and savory condiment often featured in French cuisine, pairing beautifully with steaks, poultry, or roasted vegetables. This decadent sauce is crafted with crushed black or green peppercorns, heavy cream, butter, and sometimes shallots or cognac for added depth of flavor. The peppercorns add a bold, spicy kick that complements the smooth, velvety texture of the cream. While its luxurious taste is a favorite among food enthusiasts, the high fat content from heavy cream and butter makes it best enjoyed in moderation as part of a balanced diet. On the brighter side, peppercorns provide antioxidants and anti-inflammatory properties, adding a modest nutritional benefit. Perfect for special occasions, the peppercorn cream sauce elevates dishes with its indulgent complexity and is a true celebration of classic culinary techniques.
