1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppercorn butter
Peppercorn Butter is a rich, savory condiment made by blending softened butter with crushed or ground peppercorns, often black or green, for a bold, aromatic flavor. Originating from European cuisines, particularly French, it is commonly used to enhance dishes such as steak, roasted vegetables, or freshly baked bread. While butter provides a creamy texture and satisfying mouthfeel, its high fat content should be enjoyed in moderation. Peppercorns, however, bring potential health benefits, including antioxidants and anti-inflammatory properties, that may aid digestion and support overall health. This flavorful butter balances indulgence with a touch of spice, making it a versatile addition to various recipes.
