1 serving (22 grams) contains 113 calories, 6.5 grams of protein, 9.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1189.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 36.8 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210.5 mg | 70% | |
| Sodium | 5263.2 mg | 228% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1052.6 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperami stick
Pepperami Stick is a popular cured meat snack originating from Europe, inspired by traditional salami recipes. Made primarily from pork or beef, it’s seasoned with a blend of spices to deliver a bold, smoky flavor with a hint of heat. High in protein, this convenient snack supports energy levels, making it an appealing choice for active lifestyles or quick bites on the go. However, it is also high in sodium and saturated fat, which may not fit into certain dietary plans. With minimal carbohydrates, the Pepperami Stick aligns well with low-carb or keto diets, though moderation is advised due to its processed nature. Its distinctive taste and portable form make it a globally enjoyed meat treat, but it’s best paired with a balanced diet to offset its higher salt and fat content.
