1 serving (25 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 37.8 g | 188% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 4724.9 mg | 205% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 945.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperami
Pepperami is a portable snack made primarily from cured pork and beef with added spices for a bold, savory flavor. Originating from European cured meat traditions, it resembles a slim salami or pepperoni stick and is often enjoyed as a convenient protein source. Each stick typically contains minimal carbohydrates and is high in protein, making it appealing to active individuals or those seeking quick energy. However, Pepperami is also high in saturated fat and sodium due to its processing and preservation methods, so moderation is advised. Its distinct, tangy taste comes from added flavorings and seasonings, which vary across its product range. Often found in single-serve packaging, Pepperami is embraced as both a snack on the go and a versatile addition to pizzas, salads, or wraps for added zest. While tasty and filling, its processed nature means it may not suit all dietary preferences.
