1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper vinaigrette
Pepper Vinaigrette is a vibrant and tangy dressing that combines the bold flavors of freshly cracked black pepper, vinegar, olive oil, and often a hint of Dijon mustard or honey for balance. Originating from European culinary traditions, particularly French cuisine, this dressing adds a zesty kick to salads, roasted vegetables, and grilled proteins. It is rich in heart-healthy monounsaturated fats from olive oil, which supports cholesterol management and overall cardiovascular health. The black pepper provides anti-inflammatory properties while enhancing digestion and boosting flavor without added sodium. However, depending on the recipe, sugar or honey may increase its calorie content slightly, so portion control is recommended for those monitoring sugar intake. Its simple yet versatile profile makes it a flavorful addition to any dish while contributing to a nutrient-conscious diet.
