Pepper steak
One cup of Pepper steak is around 217 grams and contains approximately 315 calories, 26 grams of protein, 20 grams of fat, and 9.4 grams of carbohydrates.
Pepper Steak is a savory stir-fry dish that features tender strips of beef, colorful bell peppers, and an array of aromatic spices. Originating from Chinese cuisine, this hearty meal combines the bold flavors of soy sauce, garlic, and black pepper, delivering a satisfying punch in every bite. It's packed with protein from the beef, along with a burst of vitamins from the peppers, making it a balanced option for any dinner table. While it can be high in sodium, using low-sodium soy sauce can elevate its healthiness without sacrificing taste. Enjoy Pepper Steak for a quick, delicious, and nutritious meal that’s sure to delight!
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Nutrition Facts
| Serving size | (217g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 314.65 |
| Total Fat 19.7904g | 0% |
| Saturated Fat 4.4051g | 0% |
| Polyunsaturated Fat 5.4684g | |
| Cholesterol 69.44mg | 0% |
| Sodium 529.48mg | 0% |
| Total Carbohydrate 9.4178g | 0% |
| Dietary Fiber 1.519g | 0% |
| Total Sugars 3.6239g | |
| Protein 25.823g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.89mg | 0% |
| Iron 2.6908mg | 0% |
| Potassium 438.34mg | 0% |
Source of Calories