1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper steak bites
Pepper Steak Bites offer a flavorful twist on a classic Chinese-American dish, combining marinated beef pieces with bell peppers and onions in a savory sauce. Made with lean cuts of beef, these bite-sized portions pack a protein punch while keeping fat content moderate. The vibrant bell peppers contribute a burst of color, along with essential vitamins like Vitamin C and antioxidants. Traditionally cooked in a soy-based sauce, Pepper Steak Bites deliver a salty, umami-rich profile, though sodium levels may be a consideration for those watching intake. Typically pan-seared or stir-fried, this dish retains its nutritional value by minimizing oil usage. Served as a wholesome protein option or paired with steamed rice or vegetables, Pepper Steak Bites cater to those seeking both bold flavor and balanced nutrition in their meal.
