1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.1 mg | 79% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepper Shrimp with Bacon is a savory dish that combines tender shrimp with crispy bacon, accented by a blend of aromatic spices and fresh vegetables. Typically rooted in Caribbean cuisine, this flavorful recipe highlights fresh seafood seasoned with black pepper, garlic, and chili for a spicy kick. The shrimp, naturally high in protein and low in calories, provides essential nutrients like selenium and vitamin B12, making it a nutritious base. Bacon adds richness and a smoky depth of flavor, though its high fat and sodium content may be a consideration for those watching their intake. Often stir-fried with bell peppers, onions, and optional herbs, Pepper Shrimp with Bacon delivers a mix of vibrant colors and textures while offering a balance between indulgence and wholesomeness. Enjoyed as part of a balanced diet, it’s a satisfying treat that celebrates both the bounty of the sea and bold cultural tastes.