Nutrition Facts for Pepper shrimp
Image of Pepper shrimp

Pepper shrimp

Item Rating: 65/100

One cup of Pepper shrimp is around 238 grams and contains approximately 286 calories, 36 grams of protein, 14 grams of fat, and 4.8 grams of carbohydrates.

Pepper Shrimp is a tantalizing dish hailing from the vibrant coastal regions of Asia, particularly renowned in Thai and Chinese cuisines. Made with succulent shrimp, coated in a zesty blend of black pepper, garlic, and chili, this dish offers a burst of flavor in every bite. Packed with protein, shrimp is low in calories and rich in essential nutrients like omega-3 fatty acids. While the bold spices may add some heat, they also enhance metabolism, making Pepper Shrimp a deliciously satisfying option for seafood lovers. Dive into a plate of Pepper Shrimp and savor the essence of the ocean with a spicy twist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 14.2857g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 357.1429mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 49.2%
Carbs: 6.6%