1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper sauce
Pepper sauce is a flavorful condiment made primarily from chili peppers, vinegar, and salt, with variations that may include garlic, onions, and spices for added depth. Originating from diverse cuisines around the world, such as Caribbean, African, and Latin American, pepper sauce enhances dishes with its spicy kick and vibrant aromas. Nutritionally, it is low in calories and fat, often containing antioxidants like capsaicin, which is linked to anti-inflammatory properties and metabolism support. However, due to its high sodium content from added salt, excessive consumption may contribute to increased blood pressure. Chili peppers provide vitamins A and C, promoting immune health, while vinegar can aid in digestion. Enjoy pepper sauce in moderation as a zesty complement to meats, vegetables, and rice dishes for a flavorful boost to your meals.
