One cup of Pepper pork pie is around 236.6 grams and contains approximately 630.9 calories, 23.7 grams of protein, 39.4 grams of fat, and 47.3 grams of carbohydrates.
Pepper Pork Pie is a savory delight that hails from traditional British cuisine. This mouthwatering dish features succulent chunks of seasoned pork, blended with a mix of fragrant spices and black pepper, encased in a flaky pastry crust. Packed with protein, it’s a satisfying meal, perfect for any occasion. While it offers rich flavors, be mindful of the pastry, which adds a bit of decadence. Enjoy Pepper Pork Pie hot or cold—it's a timeless treat that brings warmth and comfort to your table!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
