1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper pork pie
Pepper Pork Pie is a savory pastry dish originating from British cuisine, known for its hearty and flavorful filling. The pie typically features tender cuts of seasoned pork, enriched with a blend of black pepper and other spices to create a bold, aromatic profile. Encased in a golden, buttery shortcrust pastry, this dish is both comforting and indulgent. While the pork provides a source of protein and essential nutrients like iron and zinc, the pie is also high in fats and carbohydrates due to the rich pastry and fatty cuts of meat commonly used. The pepper and spices contribute a healthy dose of antioxidants but are often balanced by the pie’s high sodium levels. As a satisfying, special occasion meal, Pepper Pork Pie offers a unique combination of robust flavors and textures, appealing to fans of traditional meat-filled pies.
