1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper pasta
Pepper Pasta is a flavorful dish inspired by Italian cuisine, featuring a simple yet vibrant combination of cooked pasta tossed with bell peppers, garlic, olive oil, and a sprinkle of spices. Often made with whole wheat or traditional pasta, this dish is rich in fiber and energy-boosting carbohydrates. The bell peppers, a key ingredient, provide an abundance of vitamins A and C, along with antioxidants that support immune health. Olive oil contributes heart-healthy fats, while garlic offers potential anti-inflammatory and antimicrobial benefits. While Pepper Pasta can be a nutritious and colorful option, portion control and moderation in oil use are important to manage calorie intake. Optional additions such as cheese or cream-based sauces may increase the fat content but enhance flavor. Pepper Pasta is a versatile dish that can be customized to suit various preferences while maintaining a balance of taste and nutrition.
