1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper cream cheese
Pepper Cream Cheese is a flavorful spread made by blending smooth cream cheese with finely chopped peppers, typically bell peppers or chili peppers, for a balance of creamy richness and mild or zesty spice. Often associated with American cuisine, it’s a versatile addition to bagels, sandwiches, or snack platters. The cream cheese provides a source of calcium and some protein, but it is also high in saturated fat, so moderation is key for maintaining a balanced diet. The peppers contribute vitamins such as Vitamin C and antioxidants, adding a touch of nutritional value to this indulgent option. Perfect for elevating appetizers or adding a bold twist to recipes, Pepper Cream Cheese combines savory and spicy elements for a satisfying treat.
