1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper cheese
Pepper Cheese is a flavorful dairy product that combines creamy cheese with the spicy kick of peppers. Typically crafted by blending varieties like cheddar or Monterey Jack with diced jalapeños, chili flakes, or black pepper, it offers a vibrant balance of heat and richness. Originating from fusion cuisine, Pepper Cheese has gained global popularity for its bold taste, often used in sandwiches, burgers, or Tex-Mex dishes. Nutritionally, it provides calcium and protein, supporting bone health and muscle growth. However, it can be high in saturated fats and sodium, which may be a concern for heart health if consumed in excess. For those seeking an exciting complement to dishes, Pepper Cheese is a delightful option, but moderation is key to enjoying its robust flavors without compromising a balanced diet.
