1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper bacon
Pepper Bacon is a savory variation of traditional bacon, seasoned with cracked black pepper to enhance its smoky, rich flavor. This cured pork product is typically made from pork belly, seasoned during the curing process, and then either smoked or fried to achieve its signature crispness. Beloved in American cuisine, especially in breakfast dishes and sandwiches, Pepper Bacon adds a bold kick to classic recipes. Its high protein content provides essential nutrients, but it’s also rich in saturated fat, sodium, and calories, making moderation important for those watching their intake. Often regarded as an indulgent treat, it’s a flavorful way to add depth to dishes, but pairing it with fresh vegetables or whole grains can help balance the overall nutritional profile. Perfectly seasoned and irresistibly crispy, Pepper Bacon is both a comfort food and a versatile ingredient in the kitchen.
