1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepper-crusted salami
Pepper-Crusted Salami is a flavorful cured meat originating from European cuisine, particularly Italian and Spanish traditions. Crafted from finely ground pork and seasoned with garlic, salt, and a blend of spices, this salami is coated in cracked black pepper for a bold, savory outer layer. The curing process gives it a firm texture and deep, rich taste, making it a popular choice for charcuterie boards, sandwiches, and snacks. While high in protein, Pepper-Crusted Salami is also rich in sodium and saturated fats due to the curing and seasoning methods. Moderation is recommended, especially for those monitoring heart health or reducing sodium intake. Pairing small portions with fresh vegetables or whole-grain crackers can help balance its indulgent flavor. The pepper crust adds an aromatic heat, enhancing its appeal in both casual gatherings and gourmet presentations.
